Wednesday, November 17
Thursday, November 18
We only serve the highest quality cuts here at the Frogtown Chophouse. We pride ourselves in our ability to stay current within the modern world of steak. We routinely feature dry-aged cuts, Piedmontese and Wagyu beef along with hand-cut N.Y. Strips. We might be a steakhouse but beef isn’t the only dish we do to perfection.
Enjoy Chef Lyman’s signature Maryland style Crabcake and Crab and Shrimp Bisque. Our half crispy Chicken will ignite memories of Grandma. Our always moist and tender bone-in Pork Chop is a guest favorite and never disappoints.
Vegetarians can also enjoy delicious food here at Frogtown. Chef Lyman has kept them in mind with his vegetarian options.
Our children’s menu offers selection and flavor for your tadpoles. Our 8 oz Hanger steak is an excellent choice for your young carnivores.
We’ve left no leaf unturned in our journey to culinary excellence. If you are looking for delicious food in an elegant yet comfortable setting, look no further.
Friday, November 19
The Happy Hour Bar & Grill was established in 1957 as the Happy Hour Tavern. In 2019 the current owners purchased the bar and restaurant and completely renovated the establishment. We have a large outdoor deck, signature cocktails, gourmet burgers and more! Stop in grab a bite to eat and relax, because its always time for a drink at the Happy Hour Bar & Grill!
Make sure you stop by to check out their all new dinner menu and don’t forget to start booking your holiday part now!